Coconut Oil

Is there any ingredient without which we cannot imagine preparing many dishes, especially hot ones? Yes! It’s coconut oil.

On the Pacific Islands, coconut oil is often referred to as “the cure for everything.” This is due to its countless properties that support our bodies.

Coconut oil owes its exceptional benefits, among other things, to medium-chain fatty acids (MCTs), which make up the largest portion of the fatty acids contained in it. Additionally, due to the presence of lauric and caprylic acids, which promote antiviral, antibacterial, and antifungal processes, it helps fight microorganisms.

The antioxidants found in coconut oil help reduce inflammation in the body, which can positively affect the appearance of the skin, among other things. The oil also works well as a means for daily hygiene and body and hair care.

In the kitchen, it can be used as an addition to all kinds of dishes, soups, shakes, and smoothies. Furthermore, the saturated fatty acids it contains are resistant to oxidation and high temperatures, which is why it is also great for frying and baking.

My oil is organic, cold-pressed, and unfiltered, which allows it to retain its beneficial properties to the maximum extent.

At temperatures up to 25°C, the oil is solid, and above this temperature, it changes to a liquid state. Multiple changes in state do not affect the quality and nutritional value of the oil.

100% cold-pressed organic coconut oil