Oat cake with almonds and chia seeds 50g

Oat Cookie with Almonds and Chia Seeds 50g

Do you sometimes crave something sweet to snack on but feel like you’ve had enough of chocolate treats for a while? Are you looking for something to enjoy with your coffee or tea? And wouldn’t it be great if it were something crispy to munch on? Well, you’ve hit the jackpot! Our gluten-free oat cookies are crispy delights.

They’re perfect with coffee, as a small dessert, and kids will surely appreciate the unique taste, while parents will have the peace of mind knowing their little ones are eating natural sweets. Oat cookies are great for school, trips, or family gatherings.

Oats provide the body with fiber, mainly beta-glucan. This complex carbohydrate helps maintain a feeling of fullness.

Coconut pulp gives the cookie a pleasantly soft texture, while chia seeds add character and crunch. They also enrich it with valuable vitamins and minerals.

The flavor achieved by the addition of almonds and Himalayan salt is loved by everyone! Chicory root fiber positively affects the digestive system and supports digestion.

Gluten-free oat flakes 32%, coconut (coconut pulp, coconut flakes), chicory root fiber, almonds 6%, chia seeds 2%, Himalayan salt.
May contain: sesame, peanuts, and other nuts. Milk proteins are used in the facility.