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Food Allergy Test Package (20 Allergens)
The Food Allergy Test Package (20 Allergens) is designed for individuals who suspect they may have food allergies and want to precisely identify which food components trigger allergic reactions. These tests assess total IgE levels, detect inflammation, and identify reactions to 20 common food allergens. This helps in implementing an appropriate elimination diet and improving the quality of life by avoiding allergens.
Synevo
- Test description
- Documents
What Tests Are Included in the Package?
- Total IgE – Measures overall immunoglobulin E levels responsible for allergic reactions.
- Complete Blood Count (5 diff) – Assesses overall health, detecting inflammation and possible allergy symptoms such as eosinophilia.
- Food Panel (20 Allergens) – Identifies reactions to common food allergens, including:
- Milk,
- Egg,
- Wheat,
- Soy,
- Peanuts,
- Hazelnuts,
- Apple,
- Kiwi,
- Tomato,
- Fish (Cod),
- Shellfish (Shrimp),
- Meat (Beef, Chicken),
- Celery,
- Carrot,
- Sesame,
- Mustard.
Why Should You Perform the Food Allergy Test Package?
Food allergies can present with a wide range of symptoms, from mild digestive discomfort to severe reactions like anaphylaxis. Symptoms may include skin rashes, abdominal pain, diarrhea, nausea, vomiting, and respiratory issues. Early detection of allergens and the implementation of an elimination diet can prevent unpleasant symptoms and significantly improve the quality of life.When Should You Perform the Food Allergy Test Package?
- If You Notice Symptoms Such As:
- Skin rashes, hives,
- Abdominal pain, bloating, diarrhea,
- Nausea, vomiting,
- Swelling of the mouth or throat,
- Breathing difficulties, coughing, sneezing.
- For suspected cross-allergies, e.g., in individuals with hay fever.
- For chronic digestive problems that may indicate intolerance or food allergy.
- Preventively – For individuals with a family history of allergies or atopic diseases.
Who Should Consider This Test Package?
- People with suspected food allergy symptoms of varying severity.
- Individuals with chronic digestive complaints, such as abdominal pain, bloating, or diarrhea.
- Parents of children suspected of having food allergies.
- People with a family history of allergies or atopic diseases.
- Individuals with other allergies (e.g., pollen) that may suggest cross-reactivity.
Material to Be Collected
- Blood