Vegan Vanilla Protein 500 g

• Gluten-free
• Lactose-free
• No added sugar
• Vegan formula
• No anti-caking agents
• No thickeners
• Soy-free

Great taste with plant-based protein

Vegan vanilla protein is a product that will certainly appeal not only to vegans but also to lovers of good taste. It comes in a creamy consistency and is an excellent alternative to classic animal-based proteins. Vegan vanilla protein from Foods by Ann contains only plant-based protein, making it perfect for people on a vegan diet.

Valuable muscle support

When used regularly, it helps increase muscle mass, maintain already built muscles, and improves bone density, preventing additional micro-injuries.

When conducting regular and intensive training, it’s essential not to forget about providing the body with necessary nutrients. The body can't be tricked, and strength exercises require the right nutrients, especially high-quality protein.

The new vegan vanilla protein from Foods by Ann dissolves well in water, and the smoothie’s consistency is now even creamier and smoother. Additionally, thanks to new technology and innovative ingredients, we have eliminated anti-caking agents and thickeners.

Soy-free protein, based on pea and sunflower proteins

This vanilla protein supplement is based on pea and sunflower proteins, making it an excellent option for those seeking soy-free vegan protein. It has a unique amino acid profile and is an ideal addition to the diet, helpful both before and after workouts. Its rich amino acid profile helps deliver the elements necessary for muscle recovery, growth, and development.

Each serving of the protein supplement contains over 23 g of high-quality plant-based protein, along with low carbohydrates and fats.

Benefits of vanilla protein for athletes and active individuals

Vanilla-flavored protein is an exceptional product for athletes and active people who can’t imagine a day without a solid dose of exercise. Especially since the protein:

• contributes to increased muscle mass,
• helps maintain muscle mass,
• helps maintain healthy bones.

Sunbloom® - sunflower protein in an improved formula

We used Sunbloom® sunflower protein 60% in the improved formula, which was produced using a patented extraction process. As a result:

• it has a natural sunflower flavor,
• it has a balanced amino acid profile,
• it is low in fat, carbohydrates, and sugar,
• it is rich in dietary fiber,
• it dissolves well,
• it has natural thickening properties.

The sunflower protein concentrate contains high concentrations of glutamic acid, aspartic acid, and arginine, among others.

How to prepare a vegan protein drink?

Preparing a vegan protein drink is very simple! Prepare 32 g of powder (1 scoop) with 300 ml of cold water or plant-based drink. Pour the liquid into the shaker first, then add the powder. Shake well until dissolved.

Plant protein (pea protein 82%, Sunbloom® sunflower protein 9.38%), natural flavors, fibers (gluten-free wheat and psyllium), sweeteners: sucralose and erythritol; salt.