Food intolerances screening (specific IgG)
Screening test for food intolerances. Determines the titer of specific IgG antibodies to certain foods.

Przebadani

Synevo
- Test description
Screening test for food intolerances. Determines specific IgG antibodies to specific foods.
Alergens: Oats, wheat, rice, corn, rye, durum wheat, gluten, almonds, Brazil nut, cashew nut, tea, walnut, cow's milk, whole egg, chicken, lamb, beef, pork, haddock, cod, flatfish, salmon, trout, tuna, shrimp, lobster, crab, clams, broccoli, cabbage, carrots, leek, potato, celery, cucumber, bell bell pepper, peas, lentils, beans, grapefruit, cantaloupe, watermelon, peanuts, soybeans, cocoa, apple, black currant, olives, orange, lemon, strawberry, tomato, ginger, garlic, mushrooms, yeast.