FoodScreen IgG 216 Food Intolerance Test

What does the FoodScreen 216 Food Intolerance Test include?

Specific IgG levels for 216 analyzed foods.

Why is it worth performing the FoodScreen 216 food intolerance test? As part of the FoodScreen 216 food intolerance test, every patient is guaranteed free, professional care that includes biomedical telephone consultations with a selected specialist. During the consultation, it is possible to discuss the test results in detail and monitor progress. Due to the fact that undesirable reactions occur only after 9 to 96 hours after consuming a meal, independently identifying problematic foods is highly problematic. The lack of an obvious correlation between the consumed product and the development of symptoms practically makes it impossible to identify and remove the allergen from the diet. This leads to increasing inflammation in the body and, consequently, a gradual deterioration of health and well-being. An additional issue is the diverse and non-obvious symptoms of food hypersensitivity.

Indications for performing the FoodScreen 216 food intolerance test

• Gastrointestinal problems suggesting the presence of irritable bowel syndrome (diarrhea, bloating, constipation, abdominal pain),
• Exacerbation of skin problems (atopic dermatitis, acne, psoriasis, idiopathic pruritus),
• Deterioration of mental health, mood disorders, sleep problems,
• Chronic fatigue syndrome,
• Overweight and obesity,
• Underweight,
• Frequent infections,
• Headaches,
• Fertility problems,
• Muscle and joint pain of unknown origin,
• Deterioration of behavior in neurodevelopmental disorders (ASD, ADHD, Asperger syndrome).

What will you receive by performing the FoodScreen 216 food intolerance test?

• A laboratory test result presenting the levels of specific IgG antibodies for 216 analyzed foods,
• A clear scale of reaction severity, which serves as a basis for determining the elimination period of a given food from the daily diet,
• A pill of knowledge about the mechanism of food hypersensitivity development and its impact on the deterioration of the patient's health and well-being,
• Individual guidelines for an elimination-rotation diet plan,
• The possibility of using free telephone consultations with a dietitian, during which you can discuss the results and the diet's progress.

FoodScreen IgG 216 Ingredients