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Mediclub

Intestinal microbiota

The test assesses the presence of selected bacteria, fungi, and molds in the intestines, such as probiotic bacteria, immune-stimulating bacteria, or potentially pathogenic microflora. The analysis is quantitative. The test result includes an evaluation and interpretation by a microbiology specialist.
Instrukcja krok po kroku

Instrukcja krok po kroku

Do wykonania w domu

Do wykonania w domu

Wysoka dokładność

Wysoka dokładność

Badanie wysyłkowe

Badanie wysyłkowe

PLN 580.00 PLN 551.00
Lowest price from 30 days before discounting PLN 551.00

Available in stock

Fast turnaround time

Secure courier delivery

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Blik, Przelewy24

Intestinal microbiota testing allows precise quantification of bacteria: both pathogenic and those essential for the proper functioning of the body. Due to the numerous interactions of microbiota with host health, assessing its composition appears to be a crucial diagnostic tool for identifying the causes of many diseases. Based on this knowledge, appropriate treatment is implemented in the form of probiotic and prebiotic therapy, which is an extremely important element in the prevention of diseases associated with intestinal dysbiosis. The study assesses: presence of intestinal bacteria, protective gut microbiota, immune-stimulating microbiota, proteolytic microbiota responsible for putrefactive processes, potentially pathogenic bacteria, other parameters: pH and stool consistency, yeast-like fungi (including from the Candida genus), mold fungi. Indicator microorganisms tested in the study: anaerobes from the Bacteroides and Bifidobacterium genera, bacteria from the Enterococcus genus, Escherichia coli rods, potentially pathological form of E. coli – so-called biovare form, anaerobic bacilli from the Clostridium genus, lactic acid bacteria from the Lactobacillus genus, including those producing hydrogen peroxide, rods from the Enterobacteriaceae family – Proteus spp, Providencia spp., Morganella spp., Klebsiella spp., Enterobacter spp., Citrobacter spp., Serratia spp., Hafnia alvei, non-fermenting rods from the Pseudomonas genus, other individual bacteria for the patient, yeast-like fungi (including from the Candida genus), mold fungi.

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