Peanut Butter

Spread it on your breakfast, lunch, or dinner!

Imagine a nut butter so good, yet surprising and unique in taste, that you simply can’t resist it... And you don’t need to resist, because it’s natural and healthy. The dream has come true - here it is.

Peanut butter with almonds and Himalayan salt is a completely new and exceptional combination with versatile uses and simply delicious, loved by both young and old. Especially since it has a velvety texture and melts in your mouth! My almond and Himalayan salt nut butter is 100% natural ingredients, with no harmful additives, artificial substances, white sugar, or preservatives. I'm sure you and your children will love it.

Almond Delights!

• Almonds, the main ingredient of the butter, are actually seeds of the almond tree (not nuts as some believe), and are a source of monounsaturated fats, which help support heart health and maintain healthy cholesterol levels. They also help reduce stress, soothe nerves, and improve memory and concentration. Almonds can lower blood sugar levels and regulate metabolism.
• Peanut butter with almonds and Himalayan salt is a perfect addition to oatmeal, smoothies, bread, or cakes and desserts. It also works great with pancakes and crepes.

But beware!

This nut butter is so good that it’s hard to resist eating it straight from the jar with a spoon!

Storage instructions: Store the butter in a dry, cool place and use it within 3 months after opening. The oil naturally separates from the butter, so don't worry—just stir the jar’s contents before use to unify the texture and enjoy the full flavor.

100% peanuts