Salted Almond Nut Butter

Imagine a nut butter so good, yet surprising and unique in taste, that you simply can’t resist it... And you don’t need to resist, because it’s natural and healthy. The dream has come true - here it is.

Salted almond nut butter with Himalayan salt is a completely new and exceptional combination with versatile uses and simply delicious, loved by both young and old. It has a velvety texture and melts in your mouth! It’s 100% natural ingredients, with no harmful additives, artificial substances, white sugar, or preservatives.

Almonds, the main ingredient of the butter, are actually seeds of the almond tree, not nuts as some may think. They are a source of monounsaturated fats, which help support heart health and maintain healthy cholesterol levels. They also help reduce stress, soothe nerves, and positively impact memory and concentration. Almonds can lower blood sugar levels and regulate metabolism.

Himalayan salt gives this butter an amazing taste! It adds a distinctive character and enhances the aroma.

Salted almond nut butter is the perfect addition to oatmeal, smoothies, bread, or cakes and desserts. It also works great as a spread on pancakes and crepes.

But beware!

This nut butter is so good that it’s hard to resist eating it straight from the jar with a spoon!

Store the butter in a dry, cool place and use it within 1 month after opening. The oil naturally separates from the butter, so simply stir the jar’s contents before consumption to unify the texture and enjoy the full flavor.

Almonds 62%, Cashews 28% ,Coconut sugar, Himalayan salt 0.45%