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Antibodies against deamidated gliadin peptides IgG (GAF-3X)
Gliadin is a fraction of gluten, a protein present in cereals, including wheat. Testing for antibodies directed against it is part of the diagnostics for detecting celiac disease.
Przebadani
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Synevo
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- Test description
Clinical relevance:
Test involving the detection of antibodies to deaminated gliadin peptides (GAF-3X), IgG class, plly, by immunofluorescence, indirect method.
The test is useful in the diagnosis of gluten enteropathy-sprue non-tropical (in adults), celiac disease in children, in the diagnosis of Dermatitis herpetiformis Duhring (herpetic dermatitisry Duhring’a - skrna form of celiac disease) and as an indicator of abnormal dietary adherence.